A week for landing back home
The Back-From-Vacation Week
You just walked in the door with a suitcase and an empty fridge. Nobody wants to shop, nobody wants to cook, and there's a pile of laundry judging you from the hallway. This is the week for that. Seven dinners built mostly from pantry and freezer staples, so the first grocery run is one short, forgiving list. Easy food to land back into your real life with, no big ambitions required.
Make this my weekThe week
MondayQuick Pasta Aglio e Olio15 min
TuesdayTuna Melts13 min
WednesdayQuick Egg Fried Rice15 min
ThursdayChickpea Curry35 min
FridayPeanut Butter Noodles17 min
SaturdayBlack Bean Quesadillas20 min
SundayGrilled Cheese and Tomato Soup17 min
What you'll need
One grocery list for the whole week, grouped by aisle.
Produce
- 0.25 cup fresh parsley
- 0.5 cup onion
- 1 tbsp ginger
- 1 whole bell pepper
- 2 cups mixed vegetables
- 2 whole green onions
- garlic
Dairy & Eggs
- 3 tbsp butter
- 3 whole eggs
- cheddar cheese
Frozen
- 1 cup edamame
- 1.5 cups frozen mixed vegetables
Pantry
- 0.33 cup mayonnaise
- 0.33 cup olive oil
- 0.5 cup peanut butter
- 1 can black beans
- 1 can coconut milk
- 1 can diced tomatoes
- 1 lb pasta
- 1 tbsp honey
- 12 oz spaghetti
- 2 can canned tuna
- 2 can tomato soup
- 2 cans chickpeas
- 2 tbsp curry paste
- 2 tbsp vegetable oil
- 3 cups cooked rice
- 5 tbsp soy sauce
Bakery & Bread
- 12 slice bread
- 4 whole flour tortillas
Spices & Condiments
- 0.5 tsp red pepper flakes
- salt and black pepper
Want this week planned for you?
Gathered drops all seven dinners into your planner and builds the grocery list for you.
Make this my week