Dinner · Quick & Easy
Tuna Melts
Toasty open-faced tuna melts with sharp cheddar, made almost entirely from the pantry.
Prep5 minCook8 minTotal13 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Drain 2 cans (5 oz each) tuna and flake into a bowl.
02Stir in 1/3 cup mayonnaise, and 1/4 cup diced onion or celery if you have it. Season with salt and pepper.
03Lightly toast 4 slices of bread.
04Heat the broiler. Pile the tuna onto the toast and top each with a handful of cheddar (about 1 cup total).
05Broil 2-3 minutes, until the cheese is bubbling and golden. Watch closely so it doesn't burn.
06Serve hot, on their own or with a handful of chips or a quick salad.
