Grilled Cheese and Tomato Soup

Name: Grilled Cheese and Tomato Soup
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Ingredients: 2 cans tomato soup (about 18 oz each); 8 slices bread; 2 cups shredded cheddar cheese; 3 tbsp butter

low · Vegetarian · 17 min · Serves 4

The ultimate no-shopping comfort dinner: crisp grilled cheese and a warm bowl of tomato soup for dipping.

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Ingredients

• 2 cans tomato soup (about 18 oz each)
• 8 slices bread
• 2 cups shredded cheddar cheese
• 3 tbsp butter

Method

1. Pour 2 cans (about 18 oz each) tomato soup into a pot and heat over medium, stirring, until steaming. For a richer soup, stir in a splash of milk or cream. 2. Butter one side of 8 slices of bread. 3. Build 4 sandwiches with about 2 cups shredded cheddar between them, buttered sides facing out. 4. Cook in a skillet over medium heat, 2-3 minutes per side, pressing gently, until golden and the cheese melts. 5. Cut each sandwich in half and serve alongside bowls of the hot soup for dipping.