Dinner · Quick & Easy

Grilled Cheese and Tomato Soup

Name: Grilled Cheese and Tomato Soup
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Ingredients: 2 cans tomato soup (about 18 oz each); 8 slices bread; 2 cups shredded cheddar cheese; 3 tbsp butter

The ultimate no-shopping comfort dinner: crisp grilled cheese and a warm bowl of tomato soup for dipping.

Prep5 minCook12 minTotal17 min

Quick & Easy

Ingredients

4 servings

Scale the recipe

2 can tomato soup8 slice bread2 cups cheddar cheese3 tbsp butter

Method

01Pour 2 cans (about 18 oz each) tomato soup into a pot and heat over medium, stirring, until steaming. For a richer soup, stir in a splash of milk or cream.

02Butter one side of 8 slices of bread.

03Build 4 sandwiches with about 2 cups shredded cheddar between them, buttered sides facing out.

04Cook in a skillet over medium heat, 2-3 minutes per side, pressing gently, until golden and the cheese melts.

05Cut each sandwich in half and serve alongside bowls of the hot soup for dipping.

Grilled Cheese and Tomato Soup

Ingredients

Method

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