Dinner · Quick & Easy
Quick Pasta Aglio e Olio
Simple pasta with garlic and olive oil, ready in 15 minutes
Prep5 minCook10 minTotal15 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Cook 1 lb pasta according to package directions, reserve 1 cup pasta water.
02Heat 1/3 cup olive oil in a large skillet over medium heat.
03Add 8 minced garlic cloves and cook for 1 minute, stirring constantly.
04Add 1/2 teaspoon red pepper flakes and toast for 30 seconds.
05Add cooked pasta to the oil, toss with 1/2 cup pasta water.
06Season with salt, black pepper, and fresh parsley before serving.
