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Quick Pasta Aglio e Olio

Quick Pasta Aglio e Olio

low · Vegetarian · 15 min · Serves 4

Simple pasta with garlic and olive oil, ready in 15 minutes

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Ingredients

  • 1 lb pasta
  • 1/3 cup olive oil
  • 8 garlic cloves
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh parsley
  • Salt and black pepper

Method

1. Cook 1 lb pasta according to package directions, reserve 1 cup pasta water. 2. Heat 1/3 cup olive oil in a large skillet over medium heat. 3. Add 8 minced garlic cloves and cook for 1 minute, stirring constantly. 4. Add 1/2 teaspoon red pepper flakes and toast for 30 seconds. 5. Add cooked pasta to the oil, toss with 1/2 cup pasta water. 6. Season with salt, black pepper, and fresh parsley before serving.
Quick Pasta Aglio e Olio | Gathered