
Quick Pasta Aglio e Olio
low · Vegetarian · 15 min · Serves 4
Simple pasta with garlic and olive oil, ready in 15 minutes
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- • 1 lb pasta
- • 1/3 cup olive oil
- • 8 garlic cloves
- • 1/2 teaspoon red pepper flakes
- • 1/4 cup fresh parsley
- • Salt and black pepper
Method
1. Cook 1 lb pasta according to package directions, reserve 1 cup pasta water.
2. Heat 1/3 cup olive oil in a large skillet over medium heat.
3. Add 8 minced garlic cloves and cook for 1 minute, stirring constantly.
4. Add 1/2 teaspoon red pepper flakes and toast for 30 seconds.
5. Add cooked pasta to the oil, toss with 1/2 cup pasta water.
6. Season with salt, black pepper, and fresh parsley before serving.