Dinner · Quick & Easy

Canned Salmon Patties

Name: Canned Salmon Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 (14.75 oz) cans salmon; 1 large egg; 1/2 cup breadcrumbs; 1/4 cup diced onion; 1 tbsp mayonnaise; 1 tsp Dijon mustard; 2 tbsp vegetable oil; Salt; Black pepper

Pantry canned salmon shaped into patties with egg and breadcrumbs, then pan-fried until golden

Prep10 minCook10 minTotal20 min

Quick & Easy

Method

01Drain 2 cans (14.75 oz each) salmon and remove any large bones or skin, then flake into a bowl.

02Add 1 egg, 1/2 cup breadcrumbs, 1/4 cup diced onion, 1 tablespoon mayonnaise, and 1 teaspoon Dijon mustard. Season with salt and pepper and mix well.

03Form the mixture into 8 patties, about 1/2 inch thick.

04Heat 2 tablespoons oil in a skillet over medium heat.

05Cook patties for 4-5 minutes per side until golden brown and heated through.

06Serve warm with lemon wedges.

Canned Salmon Patties

Ingredients

Method

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