Dinner · Quick & Easy
Quick Egg Fried Rice
Speedy fried rice with eggs and frozen vegetables
Prep5 minCook10 minTotal15 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Heat 1 tablespoon oil in a large skillet or wok over high heat.
02Scramble 3 beaten eggs until cooked, remove to plate.
03Add 3 cups cold cooked rice to pan and stir-fry for 2-3 minutes.
04Add 1.5 cups frozen mixed vegetables and stir-fry for 2 minutes.
05Return eggs to pan, add 2 tablespoons soy sauce and 1 teaspoon sesame oil, toss well.
06Serve hot with green onion garnish.
