Quick Egg Fried Rice

Name: Quick Egg Fried Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 3 large eggs; 1.5 cups frozen mixed vegetables; 1 tablespoon vegetable oil; 2 tablespoons soy sauce; 2 green onions

low · Vegetarian · 15 min · Serves 4

Speedy fried rice with eggs and frozen vegetables

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Ingredients

• 3 cups cooked rice
• 3 large eggs
• 1.5 cups frozen mixed vegetables
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 2 green onions

Method

1. Heat 1 tablespoon oil in a large skillet or wok over high heat. 2. Scramble 3 beaten eggs until cooked, remove to plate. 3. Add 3 cups cold cooked rice to pan and stir-fry for 2-3 minutes. 4. Add 1.5 cups frozen mixed vegetables and stir-fry for 2 minutes. 5. Return eggs to pan, add 2 tablespoons soy sauce and 1 teaspoon sesame oil, toss well. 6. Serve hot with green onion garnish.