Dinner · Medium Effort

Chickpea Curry

Name: Chickpea Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cans chickpeas (15 oz each); 1 can diced tomatoes (14 oz); 1 can coconut milk (13.5 oz); 2 cups mixed vegetables; 2 tablespoons curry paste; 1 tablespoon ginger

Creamy coconut chickpea curry with warm spices and tender vegetables

Prep10 minCook25 minTotal35 min

Medium Effort

Method

01Heat 1 tablespoon oil in a large pot and sauté 1 diced onion until softened (2 minutes).

02Add 2 tablespoons curry paste, 1 tablespoon ginger, and 3 minced garlic cloves; cook 1 minute.

03Add 2 cans (15 oz each) chickpeas, 1 can (14 oz) diced tomatoes, and 1 can (13.5 oz) coconut milk.

04Add 2 cups chopped vegetables (bell pepper, spinach, carrots) and simmer for 15-20 minutes.

05Season with salt and lime juice to taste.

06Serve over rice with fresh cilantro and lime wedges.

Chickpea Curry

Ingredients

Method

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