Chickpea Curry

Name: Chickpea Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cans chickpeas (15 oz each); 1 can diced tomatoes (14 oz); 1 can coconut milk (13.5 oz); 2 cups mixed vegetables; 2 tablespoons curry paste; 1 tablespoon ginger

medium · Vegetarian · 35 min · Serves 4

Creamy coconut chickpea curry with warm spices and tender vegetables

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Ingredients

• 2 cans chickpeas (15 oz each)
• 1 can diced tomatoes (14 oz)
• 1 can coconut milk (13.5 oz)
• 2 cups mixed vegetables
• 2 tablespoons curry paste
• 1 tablespoon ginger

Method

1. Heat 1 tablespoon oil in a large pot and sauté 1 diced onion until softened (2 minutes). 2. Add 2 tablespoons curry paste, 1 tablespoon ginger, and 3 minced garlic cloves; cook 1 minute. 3. Add 2 cans (15 oz each) chickpeas, 1 can (14 oz) diced tomatoes, and 1 can (13.5 oz) coconut milk. 4. Add 2 cups chopped vegetables (bell pepper, spinach, carrots) and simmer for 15-20 minutes. 5. Season with salt and lime juice to taste. 6. Serve over rice with fresh cilantro and lime wedges.