Dinner · Quick & Easy
Peanut Butter Noodles
Creamy peanut noodles that come together from pantry staples in about fifteen minutes.
Prep5 minCook12 minTotal17 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Bring a large pot of water to a boil and cook 12 oz spaghetti until tender. Reserve 1/2 cup pasta water, then drain.
02While the pasta cooks, whisk 1/2 cup peanut butter, 3 tablespoons soy sauce, 1 tablespoon honey, and 1 minced garlic clove in a large bowl.
03Loosen the sauce with a few tablespoons of the hot pasta water until it's pourable.
04Add 1 cup frozen edamame to the pasta for the last 2 minutes of cooking, then drain everything.
05Toss the hot noodles and edamame in the sauce, adding more pasta water as needed. Season with a pinch of salt.
06Serve warm or at room temperature, topped with chopped peanuts or green onion if you have them.
