Peanut Butter Noodles

Name: Peanut Butter Noodles
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Ingredients: 12 oz spaghetti; 1/2 cup peanut butter; 3 tbsp soy sauce; 1 tbsp honey; 1 clove garlic; 1 cup frozen edamame

low · Vegetarian · 17 min · Serves 4

Creamy peanut noodles that come together from pantry staples in about fifteen minutes.

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Ingredients

• 12 oz spaghetti
• 1/2 cup peanut butter
• 3 tbsp soy sauce
• 1 tbsp honey
• 1 clove garlic
• 1 cup frozen edamame

Method

1. Bring a large pot of water to a boil and cook 12 oz spaghetti until tender. Reserve 1/2 cup pasta water, then drain. 2. While the pasta cooks, whisk 1/2 cup peanut butter, 3 tablespoons soy sauce, 1 tablespoon honey, and 1 minced garlic clove in a large bowl. 3. Loosen the sauce with a few tablespoons of the hot pasta water until it's pourable. 4. Add 1 cup frozen edamame to the pasta for the last 2 minutes of cooking, then drain everything. 5. Toss the hot noodles and edamame in the sauce, adding more pasta water as needed. Season with a pinch of salt. 6. Serve warm or at room temperature, topped with chopped peanuts or green onion if you have them.