A week of meatless dinners
The Meatless Week
Maybe you're trying to eat a little lighter, or stretch the grocery budget, or there's a vegetarian at your table and you're tired of making two dinners. This is the week for that. Seven meatless dinners that actually fill you up: curries, enchiladas, a proper lasagna, and bowls that eat like a real meal. Dinners that just happen to skip the meat.
Make this my weekThe week
MondayChickpea Curry35 min
TuesdayBlack Bean Quesadillas20 min
WednesdayCaprese Stuffed Portobello Mushrooms22 min
ThursdayVegetable Fried Rice20 min
FridaySpinach and Cheese Enchiladas45 min
SaturdayVegetarian Buddha Bowl40 min
SundayVegetarian Lasagna55 min
What you'll need
One grocery list for the whole week, grouped by aisle.
Produce
- 0.25 cup Fresh Basil
- 0.25 cup onion
- 1 tbsp ginger
- 1 whole bell pepper
- 2 Roma Tomatoes
- 2 tbsp lemon juice
- 2 whole green onions
- 4 Portobello Mushrooms
- 8.5 cups mixed vegetables
- fresh spinach
Dairy & Eggs
- 0.5 cup Parmesan cheese
- 1 whole egg
- 2 cups mozzarella cheese
- 3 whole eggs
- 3.5 cups ricotta cheese
- 8 oz Fresh Mozzarella
- cheddar cheese
Pantry
- 0.25 cup tahini
- 1 can black beans
- 1 can coconut milk
- 1 can diced tomatoes
- 1 cup quinoa
- 1 lb lasagna noodles
- 2 cups enchilada sauce
- 2 tbsp Balsamic Glaze
- 2 tbsp curry paste
- 2 tbsp soy sauce
- 3 cups cooked rice
- 3 cups marinara sauce
- 3 tbsp Olive Oil
- 3 tbsp vegetable oil
- chickpeas
Bakery & Bread
- 4 whole flour tortillas
- 8 whole corn tortillas
Spices & Condiments
- Salt and Pepper
Want this week planned for you?
Gathered drops all seven dinners into your planner and builds the grocery list for you.
Make this my week