


A week of meatless dinners
The Meatless Week
Maybe you're trying to eat a little lighter, or stretch the grocery budget, or there's a vegetarian at your table and you're tired of making two dinners. This is the week for that. Seven meatless dinners that actually fill you up: quesadillas, enchiladas, a proper lasagna, and bowls that eat like a real meal. Dinners that just happen to skip the meat.
The seven dinners
Tap any dish for the recipe
MondayBlack Bean QuesadillasView recipe →
TuesdayCrispy Chickpea BowlsView recipe →
WednesdayCaprese Stuffed Portobello MushroomsView recipe →
ThursdayVegetable Fried RiceView recipe →
FridaySpinach and Cheese EnchiladasView recipe →
SaturdayVegetarian Buddha BowlView recipe →
SundayVegetarian LasagnaView recipe →One grocery list
Sorted by aisleProduce0.25 cup Fresh Basil0.25 cup onion1 clove garlic1 whole bell pepper2 Roma Tomatoes2 whole green onions4 cups mixed greens4 Portobello Mushrooms4 tbsp lemon juicefresh spinach
Dairy & Eggs0.5 cup Parmesan cheese1 whole egg2 cups mozzarella cheese3 whole eggs3.5 cups ricotta cheese8 oz Fresh Mozzarellacheddar cheese
Frozen6.5 cups mixed vegetables
Pantry0.5 cup tahini1 can black beans1 cup quinoa1 lb lasagna noodles1.5 cups rice2 cups enchilada sauce2 tbsp Balsamic Glaze2 tbsp soy sauce3 cups cooked rice3 cups marinara sauce3 tbsp vegetable oil5 tbsp olive oilchickpeas
Bakery & Bread4 whole flour tortillas8 whole corn tortillas
Spices & Condiments1 tsp cumin1 tsp paprikablack peppersaltSalt and Pepper
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- Seven dinners.
- One grocery list.
- Every Sunday.
This week is free. No card, no catch, just the plan.