A week of meatless dinners

The Meatless Week

Maybe you're trying to eat a little lighter, or stretch the grocery budget, or there's a vegetarian at your table and you're tired of making two dinners. This is the week for that. Seven meatless dinners that actually fill you up: curries, enchiladas, a proper lasagna, and bowls that eat like a real meal. Dinners that just happen to skip the meat.

Make this my week

The week

What you'll need

One grocery list for the whole week, grouped by aisle.

Produce
  • 0.25 cup Fresh Basil
  • 0.25 cup onion
  • 1 tbsp ginger
  • 1 whole bell pepper
  • 2 Roma Tomatoes
  • 2 tbsp lemon juice
  • 2 whole green onions
  • 4 Portobello Mushrooms
  • 8.5 cups mixed vegetables
  • fresh spinach
Dairy & Eggs
  • 0.5 cup Parmesan cheese
  • 1 whole egg
  • 2 cups mozzarella cheese
  • 3 whole eggs
  • 3.5 cups ricotta cheese
  • 8 oz Fresh Mozzarella
  • cheddar cheese
Pantry
  • 0.25 cup tahini
  • 1 can black beans
  • 1 can coconut milk
  • 1 can diced tomatoes
  • 1 cup quinoa
  • 1 lb lasagna noodles
  • 2 cups enchilada sauce
  • 2 tbsp Balsamic Glaze
  • 2 tbsp curry paste
  • 2 tbsp soy sauce
  • 3 cups cooked rice
  • 3 cups marinara sauce
  • 3 tbsp Olive Oil
  • 3 tbsp vegetable oil
  • chickpeas
Bakery & Bread
  • 4 whole flour tortillas
  • 8 whole corn tortillas
Spices & Condiments
  • Salt and Pepper
Want this week planned for you?

Gathered drops all seven dinners into your planner and builds the grocery list for you.

Make this my week

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