Dinner · Quick & Easy
Black Bean Quesadillas
Crispy tortillas filled with black beans, cheese, and vegetables
Prep10 minCook10 minTotal20 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Drain and rinse 1 can (15 oz) black beans.
02Heat 1 tablespoon oil in a skillet and sauté 1 diced bell pepper and 1/4 cup diced onion until soft (3 minutes).
03Add black beans and warm through, season with cumin and salt.
04Place 2 cups shredded cheddar cheese and bean mixture on one half of 4 flour tortillas.
05Fold tortillas in half and cook in a skillet over medium heat for 2-3 minutes per side until golden and cheese melts.
06Serve with sour cream, salsa, and guacamole.


