Vegetarian Lasagna

Name: Vegetarian Lasagna
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 lb lasagna noodles; 3 cups mixed vegetables; 2 cups ricotta cheese; 2 cups shredded mozzarella; 1/2 cup grated Parmesan; 3 cups marinara sauce

medium · Vegetarian · 55 min · Serves 6

Layers of pasta, ricotta, roasted vegetables, and marinara sauce

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Ingredients

• 1 lb lasagna noodles
• 3 cups mixed vegetables
• 2 cups ricotta cheese
• 2 cups shredded mozzarella
• 1/2 cup grated Parmesan
• 3 cups marinara sauce

Method

1. Preheat oven to 375°F. 2. Sauté 3 cups mixed vegetables (zucchini, mushrooms, spinach) in olive oil until tender (5 minutes). 3. Mix 2 cups ricotta, 1 egg, 2 cups shredded mozzarella, 1/2 cup Parmesan, and cooked vegetables in a bowl. 4. Spread thin layer of marinara sauce on bottom of 9x13" baking dish. 5. Layer 3 noodles, then 1/3 ricotta mixture, then sauce. Repeat layers twice, ending with sauce and mozzarella. 6. Cover with foil and bake 25 minutes, then uncovered 10 minutes until cheese is bubbly.