Dinner · Quick & Easy
Crispy Chickpea Bowls
Oven-crisped chickpeas over rice and greens with a lemony tahini sauce, a simple filling vegetarian bowl
Prep10 minCook15 minTotal25 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Preheat oven to 425F.
02Drain and pat dry 2 cans (15 oz each) chickpeas, then toss with 2 tablespoons olive oil, 1 teaspoon cumin, 1 teaspoon paprika, salt, and pepper.
03Spread chickpeas on a baking sheet and roast for 20-25 minutes, shaking the pan halfway, until crisp.
04While chickpeas roast, cook 1.5 cups rice according to package directions.
05Whisk together 1/4 cup tahini, 2 tablespoons lemon juice, 1 minced garlic clove, and enough water to thin into a pourable sauce.
06Build bowls with rice, a handful of greens, crispy chickpeas, and a drizzle of tahini sauce.
