Spinach and Cheese Enchiladas

Name: Spinach and Cheese Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz fresh spinach; 1.5 cups ricotta cheese; 1 cup shredded cheddar cheese; 1 large egg; 2 cups red enchilada sauce; 8 corn tortillas

medium · Vegetarian · 45 min · Serves 4

Creamy spinach and cheese filling wrapped in tortillas with red sauce

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Ingredients

• 10 oz fresh spinach
• 1.5 cups ricotta cheese
• 1 cup shredded cheddar cheese
• 1 large egg
• 2 cups red enchilada sauce
• 8 corn tortillas

Method

1. Preheat oven to 350°F. 2. Heat 1 tablespoon oil and sauté 10 oz fresh spinach until wilted, then cool. 3. Mix cooked spinach with 1.5 cups ricotta cheese, 1 cup shredded cheddar, 1 egg, 1 minced garlic clove, salt, and pepper. 4. Spread 1 cup red enchilada sauce on bottom of a 9x13" baking dish. 5. Warm 8 corn tortillas, fill each with 1/4 cup spinach mixture, roll, and place seam-side down in dish. 6. Top with remaining sauce and cheese, bake uncovered for 25 minutes until bubbly.