Dinner · Medium Effort
Spinach and Cheese Enchiladas
Creamy spinach and cheese filling wrapped in tortillas with red sauce
Prep20 minCook25 minTotal45 min
Medium EffortIngredients
4 servingsScale the recipe
Method
01Preheat oven to 350°F.
02Heat 1 tablespoon oil and sauté 10 oz fresh spinach until wilted, then cool.
03Mix cooked spinach with 1.5 cups ricotta cheese, 1 cup shredded cheddar, 1 egg, 1 minced garlic clove, salt, and pepper.
04Spread 1 cup red enchilada sauce on bottom of a 9x13" baking dish.
05Warm 8 corn tortillas, fill each with 1/4 cup spinach mixture, roll, and place seam-side down in dish.
06Top with remaining sauce and cheese, bake uncovered for 25 minutes until bubbly.
