Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 3 cups cooked rice; 3 large eggs; 1.5 cups mixed vegetables; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 2 green onions

low · Vegetarian · 20 min · Serves 4

Quick one-pan rice dish with eggs and colorful vegetables

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Ingredients

• 3 cups cooked rice
• 3 large eggs
• 1.5 cups mixed vegetables
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 green onions

Method

1. Heat 2 tablespoons oil in a wok or large skillet over high heat. 2. Add 3 beaten eggs and scramble until cooked, then remove to a plate. 3. Add 3 cups cooked rice (day-old, cold) to the wok and stir-fry for 2-3 minutes. 4. Add 1.5 cups mixed vegetables (peas, carrots, corn) and stir-fry for 3 minutes. 5. Return eggs to the wok, add 2 tablespoons soy sauce, 1 teaspoon sesame oil, and toss everything together. 6. Serve hot with green onions as garnish.