Dinner · Quick & Easy
Vegetable Fried Rice
Quick one-pan rice dish with eggs and colorful vegetables
Prep10 minCook10 minTotal20 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Heat 2 tablespoons oil in a wok or large skillet over high heat.
02Add 3 beaten eggs and scramble until cooked, then remove to a plate.
03Add 3 cups cooked rice (day-old, cold) to the wok and stir-fry for 2-3 minutes.
04Add 1.5 cups mixed vegetables (peas, carrots, corn) and stir-fry for 3 minutes.
05Return eggs to the wok, add 2 tablespoons soy sauce, 1 teaspoon sesame oil, and toss everything together.
06Serve hot with green onions as garnish.
