Dinner · Medium Effort
Vegetarian Buddha Bowl
Nutrient-packed bowl with roasted vegetables, quinoa, and tahini dressing
Prep15 minCook25 minTotal40 min
Medium EffortIngredients
4 servingsScale the recipe
Method
01Preheat oven to 425°F.
02Toss 2 cups chopped vegetables (broccoli, sweet potato, chickpeas) with 2 tablespoons olive oil, salt, and pepper.
03Roast for 20-25 minutes until vegetables are tender and caramelized.
04Cook 1 cup quinoa according to package directions.
05Whisk together 1/4 cup tahini, 2 tablespoons lemon juice, 1 minced garlic clove, and 1/4 cup water for dressing.
06Assemble bowls with quinoa, roasted vegetables, fresh spinach, and drizzle with tahini dressing.
