A week with none of the guesswork

The Gluten-Free Week

When gluten's off the table, weeknight dinner gets complicated fast. Half the quick options are suddenly a no, and reading every label gets old. This is the week for that. Seven naturally gluten-free dinners with none of the guesswork: chicken and rice, tacos on corn tortillas, baked fish, a pasta night that works. Just dinner, already sorted.

Make this my week

Always double-check your own labels and brands. Ingredients and formulations change, and only you know what your household needs to avoid.

The week

What you'll need

One grocery list for the whole week, grouped by aisle.

Produce
  • 0.25 cup fresh basil
  • 1 cup tomato
  • 1 tbsp fresh herbs
  • 1 tbsp lemon juice
  • 1 tsp ginger
  • 2 cups lettuce
  • 3 whole lemon
  • 4 cloves garlic
  • 7 cups mixed vegetables
Meat & Seafood
  • 1 lb sirloin steak
  • 1.5 lbs ground beef
  • 4 chops pork chops
  • 4 fillets salmon
  • 4 fillets white fish
  • 4 whole chicken breast
Dairy & Eggs
  • 1 cup cheddar cheese
  • 1 whole egg
  • 2 tbsp butter
Pantry
  • 1 cup salsa
  • 1 lb gluten-free pasta
  • 1 tbsp sesame oil
  • 2 cups gluten-free rice
  • 3 tbsp gluten-free tamari
  • 4 tbsp vegetable oil
  • olive oil
Bakery & Bread
  • 1.5 cup gluten-free breadcrumbs
  • 8 whole corn tortillas
Spices & Condiments
  • 1 tsp dried thyme
  • 1 tsp Italian seasoning
  • black pepper
  • salt
  • salt and black pepper
Want this week planned for you?

Gathered drops all seven dinners into your planner and builds the grocery list for you.

Make this my week

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