Dinner · Quick & Easy

Parmesan-Crusted Baked Cod

Name: Parmesan-Crusted Baked Cod
Prep time: 7 min
Cook time: 15 min
Total time: 22 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 1/2 cup grated Parmesan cheese; 1/4 cup almond flour; 2 tbsp melted butter; 1 tsp garlic powder; 1 tsp dried parsley; 1 lemon; Salt; Black pepper

Naturally gluten-free baked cod under a crisp parmesan and almond flour crust

Prep7 minCook15 minTotal22 min

Quick & Easy

Method

01Preheat oven to 400F and line a baking sheet with parchment paper.

02Pat 1.5 lbs cod fillets dry and place on the baking sheet.

03In a bowl, mix 1/2 cup grated Parmesan cheese, 1/4 cup almond flour (a gluten-free stand-in for breadcrumbs), 1 teaspoon garlic powder, 1 teaspoon dried parsley, and 2 tablespoons melted butter until it looks like wet sand.

04Season the cod with salt and pepper, then press the Parmesan mixture evenly on top of each fillet.

05Bake for 12-15 minutes until the fish flakes easily and the top is golden.

06Serve with lemon wedges.

Parmesan-Crusted Baked Cod

Ingredients

Method

More dinners like this