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Recipes/Quick & Easy/Honey-Mustard Pork Chops
Dinner · Quick & Easy

Honey-Mustard Pork Chops

Naturally gluten-free pan-seared pork chops finished in a honey mustard glaze

Prep5 minCook20 minTotal25 min
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Honey-Mustard Pork ChopsQuick & Easy

Ingredients

4 servings
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Method

01Season 4 boneless pork chops with salt, pepper, and 1 teaspoon dried thyme.
02Heat 1 tablespoon oil in a skillet over medium-high heat and sear the chops 3-4 minutes per side until browned. Remove and set aside.
03Reduce heat to medium and add 2 minced garlic cloves to the skillet, cooking 30 seconds.
04Whisk in 1/4 cup honey, 3 tablespoons Dijon mustard, and 2 tablespoons water.
05Return the pork chops to the skillet, spoon the glaze over them, and simmer 6-8 minutes until the chops reach 145F internally.
06Rest 3 minutes, then serve with the glaze spooned on top.

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