Dinner · Quick & Easy
Shrimp and Rice Skillet
Naturally gluten-free shrimp, bell pepper, and rice cooked together in one skillet with garlic and lemon
Prep5 minCook15 minTotal20 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Cook 1.5 cups rice according to package directions.
02Pat 1.5 lbs peeled and deveined shrimp dry and season with salt and pepper.
03Heat 2 tablespoons butter in a large skillet over medium-high heat. Add 1 diced bell pepper and cook 3-4 minutes until just softened.
04Add 3 minced garlic cloves and cook 30 seconds, then add the shrimp in a single layer.
05Cook shrimp 2-3 minutes per side until pink and just cooked through.
06Stir in the cooked rice, the juice of 1 lemon, and 1/4 cup chopped parsley, then serve hot.
