Name: Herb Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 2 zucchini, sliced; 1 bell pepper, sliced; 1.5 cups cherry tomatoes; 2 cloves garlic; 4 tbsp olive oil; 1 tsp dried rosemary; 1 tsp dried thyme; 1 lemon; Salt; Black pepper

Method

01Preheat oven to 425F and line a baking sheet with parchment paper.

02Toss 2 sliced zucchini, 1 sliced bell pepper, and 1.5 cups cherry tomatoes with 2 tablespoons olive oil, salt, and pepper. Spread on one side of the baking sheet.

03Place 1.5 lbs salmon fillets on the other side of the sheet.

04Mix 2 tablespoons olive oil with 2 minced garlic cloves, 1 teaspoon dried rosemary, and 1 teaspoon dried thyme, then brush over the salmon.

05Roast for 12-15 minutes until the salmon flakes easily and the vegetables are tender.

06Squeeze fresh lemon over everything before serving.

Herb Salmon with Roasted Vegetables

Ingredients

Method

More dinners like this