Name: Cilantro-Lime Chicken and Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless chicken thighs; 1.5 cups rice; 2.5 cups gluten-free chicken broth; 1 diced onion; 2 cloves garlic; 2 limes; 1/2 cup fresh cilantro, chopped; 1 tsp cumin; 1 tbsp oil; Salt; Black pepper

Method

01Season 1.5 lbs boneless chicken thighs with cumin, salt, and pepper.

02Heat 1 tablespoon oil in a large skillet over medium-high heat and sear chicken 5-6 minutes per side until cooked through. Remove and set aside.

03In the same skillet, add 1 diced onion and 2 minced garlic cloves, cooking 2-3 minutes.

04Stir in 1.5 cups rice, 2.5 cups gluten-free chicken broth, and the juice of 2 limes. Bring to a boil, cover, and reduce to a simmer for 15-18 minutes until the rice is tender.

05Slice the chicken and stir it back into the rice along with 1/2 cup chopped fresh cilantro.

06Serve with extra lime wedges.

Cilantro-Lime Chicken and Rice

Ingredients

Method

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