A week of slow-cooker dinners

The Crockpot Week

There's a particular kind of relief in knowing dinner is handled before the day even starts. This is that week. You give it ten minutes in the morning, coffee still warm and everyone half-awake, then load the slow cooker and go live your day. The school run, the meeting that runs long, the traffic home. And when you finally walk back in, tired, the house already smells like dinner. Seven nights of coming home to a real meal that quietly cooked itself while you weren't looking.

Make this my week

The week

What you'll need

One grocery list for the whole week, grouped by aisle.

Produce
  • 2 whole apple
  • 3 cups Fresh Spinach
  • 3 cups mixed vegetables
  • 4 cloves Garlic
  • 5 whole onion
Meat & Seafood
  • 2 lbs beef stew meat
  • 2 lbs Chicken Thighs
  • 2 lbs ground beef
  • 2 lbs ground turkey
  • 4 chops pork chops
  • 4.5 lbs chicken breast
Dairy & Eggs
  • 0.25 cup Heavy Cream
  • 0.5 cup Parmesan Cheese
Frozen
  • 1 cup corn
  • 2 cups frozen mixed vegetables
Pantry
  • 0.33 cup Sun-Dried Tomatoes
  • 0.5 cup apple juice
  • 1 can black beans
  • 1 can cream of mushroom soup
  • 1 tbsp vegetable oil
  • 1.5 cups long-grain rice
  • 2 can tomato sauce
  • 2 cans diced tomatoes
  • 2 cans kidney beans
  • 2 cans white beans
  • 2 cups salsa
  • 2 tbsp maple syrup
  • 3 cups beef broth
  • chicken broth
  • crushed tomatoes
Spices & Condiments
  • 0.5 tsp cinnamon
  • 1 packet taco seasoning
  • 1.5 tsp Italian Seasoning
  • 2 whole bay leaves
  • 5 tbsp chili powder
  • salt and black pepper
Want this week planned for you?

Gathered drops all seven dinners into your planner and builds the grocery list for you.

Make this my week

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