Slow Cooker Pulled Pork

Name: Slow Cooker Pulled Pork
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 8 servings
Ingredients: 3 lb pork shoulder; 1 cup barbecue sauce; 1/2 cup apple cider vinegar; 2 tablespoons brown sugar; 1 onion; 4 garlic cloves

crockpot · Pork · 490 min · Serves 8

Tender pulled pork in a tangy barbecue sauce

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Ingredients

• 3 lb pork shoulder
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1 onion
• 4 garlic cloves

Method

1. Place 3 lb pork shoulder in slow cooker. 2. Add 1 cup barbecue sauce, 1/2 cup apple cider vinegar, 2 tablespoons brown sugar. 3. Add 1 sliced onion, 4 minced garlic cloves, and 1 teaspoon smoked paprika. 4. Cook on LOW for 8 hours until pork shreds easily with a fork. 5. Shred pork and stir back into sauce to coat. 6. Serve on buns with coleslaw.