Dinner · Slow Cooker
Slow Cooker Pulled Pork
Tender pulled pork in a tangy barbecue sauce
Prep10 minCook480 minTotal490 min
Slow CookerIngredients
8 servingsScale the recipe
Method
01Place 3 lb pork shoulder in slow cooker.
02Add 1 cup barbecue sauce, 1/2 cup apple cider vinegar, 2 tablespoons brown sugar.
03Add 1 sliced onion, 4 minced garlic cloves, and 1 teaspoon smoked paprika.
04Cook on LOW for 8 hours until pork shreds easily with a fork.
05Shred pork and stir back into sauce to coat.
06Serve on buns with coleslaw.
