
Slow Cooker Chicken and Rice
crockpot · Chicken · 370 min · Serves 6
Creamy slow cooker chicken with rice and vegetables
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- • 2 lbs chicken breasts
- • 3 cups chicken broth
- • 1.5 cups long-grain rice
- • 1 can cream of mushroom soup (10.5 oz)
- • 2 cups frozen mixed vegetables
- • 1 onion
Method
1. Place 2 lbs chicken breasts in slow cooker.
2. Add 3 cups chicken broth, 1.5 cups long-grain rice, 1 can (10.5 oz) cream of mushroom soup.
3. Add 2 cups frozen mixed vegetables, 1 diced onion, and 1 teaspoon dried thyme.
4. Cook on LOW for 6-7 hours until chicken is cooked through and rice is tender.
5. Shred chicken and stir back into the cooker.
6. Serve hot with fresh herbs.