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Slow Cooker Chicken and Rice

Slow Cooker Chicken and Rice

crockpot · Chicken · 370 min · Serves 6

Creamy slow cooker chicken with rice and vegetables

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Ingredients

  • 2 lbs chicken breasts
  • 3 cups chicken broth
  • 1.5 cups long-grain rice
  • 1 can cream of mushroom soup (10.5 oz)
  • 2 cups frozen mixed vegetables
  • 1 onion

Method

1. Place 2 lbs chicken breasts in slow cooker. 2. Add 3 cups chicken broth, 1.5 cups long-grain rice, 1 can (10.5 oz) cream of mushroom soup. 3. Add 2 cups frozen mixed vegetables, 1 diced onion, and 1 teaspoon dried thyme. 4. Cook on LOW for 6-7 hours until chicken is cooked through and rice is tender. 5. Shred chicken and stir back into the cooker. 6. Serve hot with fresh herbs.