Dinner · Slow Cooker
Slow Cooker Salsa Chicken
Tender chicken in tangy salsa, perfect for shredding and using in multiple recipes
Prep5 minCook300 minTotal305 min
Slow CookerIngredients
6 servingsScale the recipe
Method
01Place 2.5 lbs chicken breasts in slow cooker.
02Add 2 cups salsa, 1 can (15 oz) black beans (drained), 1 cup corn.
03Add 1 packet taco seasoning, 1 diced onion, 1 minced jalapeño.
04Cook on LOW for 5 hours until chicken shreds easily.
05Shred chicken and stir back into sauce.
06Use in tacos, quesadillas, burritos, or serve over rice.


