Slow Cooker Salsa Chicken

Name: Slow Cooker Salsa Chicken
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 6 servings
Ingredients: 2.5 lbs chicken breasts; 2 cups salsa; 1 can black beans (15 oz); 1 cup corn; 1 packet taco seasoning; 1 onion

crockpot · Chicken · 305 min · Serves 6

Tender chicken in tangy salsa, perfect for shredding and using in multiple recipes

Want to save this and plan your week?

Ingredients

• 2.5 lbs chicken breasts
• 2 cups salsa
• 1 can black beans (15 oz)
• 1 cup corn
• 1 packet taco seasoning
• 1 onion

Method

1. Place 2.5 lbs chicken breasts in slow cooker. 2. Add 2 cups salsa, 1 can (15 oz) black beans (drained), 1 cup corn. 3. Add 1 packet taco seasoning, 1 diced onion, 1 minced jalapeño. 4. Cook on LOW for 5 hours until chicken shreds easily. 5. Shred chicken and stir back into sauce. 6. Use in tacos, quesadillas, burritos, or serve over rice.