Slow Cooker Chili

Name: Slow Cooker Chili
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 6 servings
Ingredients: 2 lbs ground beef; 2 cans kidney beans (15 oz each); 1 can crushed tomatoes (28 oz); 1 can tomato sauce (15 oz); 1 onion; 3 tablespoons chili powder

crockpot · Beef · 375 min · Serves 6

Hearty meat and bean chili simmered to perfection

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Ingredients

• 2 lbs ground beef
• 2 cans kidney beans (15 oz each)
• 1 can crushed tomatoes (28 oz)
• 1 can tomato sauce (15 oz)
• 1 onion
• 3 tablespoons chili powder

Method

1. Brown 2 lbs ground beef in a skillet, drain excess fat. 2. Transfer beef to slow cooker and add 2 cans (15 oz each) kidney beans, drained. 3. Add 1 can (28 oz) crushed tomatoes, 1 can (15 oz) tomato sauce, 1 diced onion. 4. Add 3 tablespoons chili powder, 2 teaspoons cumin, 1 teaspoon paprika, salt, and pepper. 5. Cook on LOW for 6 hours, stirring occasionally. 6. Serve topped with shredded cheese, sour cream, and green onions.