Dinner · Slow Cooker
Slow Cooker Tuscan Chicken Thighs
Bone-in chicken thighs braised all day in a rich tomato and white wine sauce with sun-dried tomatoes, spinach, and Parmesan. The kind of meal that makes your house smell incredible.
Prep15 minCook300 minTotal315 min
Slow CookerIngredients
4 servingsScale the recipe
Method
01Season chicken thighs generously on both sides with Italian seasoning, garlic powder, salt, and pepper.
02If time permits, sear chicken thighs in a hot skillet with olive oil 3 minutes per side until golden. This step adds flavor but is optional.
03Place chicken in the slow cooker. Add minced garlic, diced onion, crushed tomatoes, chicken broth, sun-dried tomatoes, and a splash of white wine.
04Cook on LOW for 5 to 6 hours or HIGH for 3 hours until chicken is fall-off-the-bone tender.
05Remove chicken and shred or leave whole. Stir heavy cream and Parmesan into the sauce.
06Add fresh spinach to the slow cooker and stir until wilted, about 2 minutes.
07Return chicken to the sauce. Serve over pasta, mashed potatoes, or crusty bread.
