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Recipes/Slow Cooker/Slow Cooker Beef Stew
Dinner · Slow Cooker

Slow Cooker Beef Stew

Tender beef and vegetables in a rich, hearty broth

Prep15 minCook360 minTotal375 min
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Slow Cooker Beef StewSlow Cooker

Ingredients

6 servings
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Method

01Cut 2 lbs beef stew meat into 1-inch cubes and season with salt and pepper.
02Heat 1 tablespoon oil in a skillet and brown beef on all sides (5 minutes).
03Transfer beef to slow cooker and add 3 cups beef broth.
04Add 3 cups chopped vegetables (carrots, potatoes, onion, celery) and 2 bay leaves.
05Cook on LOW for 6-8 hours until beef is very tender.
06Remove bay leaves and serve hot with crusty bread.

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