Baked White Fish with Lemon and Dill

Name: Baked White Fish with Lemon and Dill
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 white fish fillets (6 oz each); 2 tablespoons olive oil; 2 lemons; 2 tablespoons fresh dill; Salt; Black pepper

low · Seafood · 25 min · Serves 4

Delicate white fish with fresh dill and bright lemon flavors

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Ingredients

• 4 white fish fillets (6 oz each)
• 2 tablespoons olive oil
• 2 lemons
• 2 tablespoons fresh dill
• Salt
• Black pepper

Method

1. Preheat oven to 400°F. 2. Line a baking sheet with parchment paper. 3. Place 4 white fish fillets (cod or halibut) on the paper and season with salt and pepper. 4. Drizzle with 2 tablespoons olive oil and squeeze lemon juice over each fillet. 5. Sprinkle with fresh dill and lemon slices. 6. Bake for 12-15 minutes until fish flakes easily with a fork.