Dinner · Quick & Easy
Baked White Fish with Lemon and Dill
Delicate white fish with fresh dill and bright lemon flavors
Prep10 minCook15 minTotal25 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Preheat oven to 400°F.
02Line a baking sheet with parchment paper.
03Place 4 white fish fillets (cod or halibut) on the paper and season with salt and pepper.
04Drizzle with 2 tablespoons olive oil and squeeze lemon juice over each fillet.
05Sprinkle with fresh dill and lemon slices.
06Bake for 12-15 minutes until fish flakes easily with a fork.
