Dinner · Quick & Easy
Gluten-Free Baked Fish
Herb-baked white fish fillet with gluten-free preparation
Prep10 minCook12 minTotal22 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Preheat oven to 400°F.
02Line a baking sheet with parchment paper.
03Place 4 white fish fillets on paper and season with salt and pepper.
04Drizzle with 2 tablespoons olive oil and 1 tablespoon lemon juice.
05Top with 1 cup gluten-free breadcrumbs mixed with fresh herbs.
06Bake for 12-15 minutes until fish flakes easily with a fork.


