Gluten-Free Baked Fish

Name: Gluten-Free Baked Fish
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 4 white fish fillets (6 oz each); 1 cup gluten-free breadcrumbs; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 tablespoon fresh herbs; Salt and black pepper

low · Seafood · 22 min · Serves 4

Herb-baked white fish fillet with gluten-free preparation

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Ingredients

• 4 white fish fillets (6 oz each)
• 1 cup gluten-free breadcrumbs
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh herbs
• Salt and black pepper

Method

1. Preheat oven to 400°F. 2. Line a baking sheet with parchment paper. 3. Place 4 white fish fillets on paper and season with salt and pepper. 4. Drizzle with 2 tablespoons olive oil and 1 tablespoon lemon juice. 5. Top with 1 cup gluten-free breadcrumbs mixed with fresh herbs. 6. Bake for 12-15 minutes until fish flakes easily with a fork.