Dinner · easy
Asian Ground Chicken with Bamboo Shoots and Bell Pepper
A fast, boldly flavored ground chicken dish with tender bamboo shoots and sweet bell pepper in a ginger-honey sauce. A great change of pace.
Prep10 minCook15 minTotal25 min
easyIngredients
2 servingsScale the recipe
Method
01Whisk together apple cider vinegar and honey. Set sauce aside.
02Heat garlic-infused oil in a wok or skillet over medium-high heat.
03Add ground chicken, breaking it up as it cooks, 6–7 minutes until cooked through and lightly browned.
04Add ginger and bell peppers. Stir-fry 3 minutes.
05Add bamboo shoots and stir-fry 2 more minutes.
06Pour in the sauce and toss everything together over high heat for 1 minute.
07Season with salt and pepper. Serve topped with scallion greens.
