Asian Ground Chicken with Bamboo Shoots and Bell Pepper

Name: Asian Ground Chicken with Bamboo Shoots and Bell Pepper
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 3/4 lb (340g) ground chicken; 1 cup bamboo shoots, drained and sliced; 2 bell peppers, diced; 3 tablespoons scallion greens, thinly sliced; 2 tablespoons garlic-infused oil; 2 tablespoons fresh ginger, grated; 2 tablespoons apple cider vinegar; 1 tablespoon honey; Salt and black pepper to taste

easy · Chicken · 25 min · Serves 2

A fast, boldly flavored ground chicken dish with tender bamboo shoots and sweet bell pepper in a ginger-honey sauce. A great change of pace.

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Ingredients

• 3/4 lb (340g) ground chicken
• 1 cup bamboo shoots, drained and sliced
• 2 bell peppers, diced
• 3 tablespoons scallion greens, thinly sliced
• 2 tablespoons garlic-infused oil
• 2 tablespoons fresh ginger, grated
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and black pepper to taste

Method

1. Whisk together apple cider vinegar and honey. Set sauce aside. 2. Heat garlic-infused oil in a wok or skillet over medium-high heat. 3. Add ground chicken, breaking it up as it cooks, 6–7 minutes until cooked through and lightly browned. 4. Add ginger and bell peppers. Stir-fry 3 minutes. 5. Add bamboo shoots and stir-fry 2 more minutes. 6. Pour in the sauce and toss everything together over high heat for 1 minute. 7. Season with salt and pepper. Serve topped with scallion greens.