15-Minute Garlic Chicken
low · Chicken · 17 min · Serves 4
Quick pan-seared chicken with garlic and herbs
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- • 4 chicken cutlets
- • 2 tablespoons olive oil
- • 3 garlic cloves
- • 1 lemon
- • 2 tablespoons fresh herbs
- • Salt and black pepper
Method
1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
2. Season 4 chicken cutlets with salt and pepper.
3. Add chicken to hot skillet and cook 4-5 minutes per side until golden and cooked through.
4. Remove chicken and set aside.
5. In the same skillet, add 3 minced garlic cloves and cook for 30 seconds.
6. Return chicken to pan, add 1/4 cup lemon juice and fresh herbs, toss to coat.