Dinner · Quick & Easy
20-Minute Stir-Fry
Fast vegetable and protein stir-fry with minimal prep
Prep10 minCook10 minTotal20 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Heat 2 tablespoons oil in a wok or large skillet over high heat.
02Add 1 lb sliced chicken breast and cook until golden (4-5 minutes), remove to plate.
03Add 3 cups pre-cut mixed vegetables and stir-fry for 3-4 minutes.
04Mix 3 tablespoons soy sauce and 1 teaspoon sesame oil together.
05Return chicken to wok, add sauce, and toss to combine.
06Serve over rice.
