Dinner · easy

Pan-Seared Chicken Breast with Garlic Oil and Cooked Spinach

Name: Pan-Seared Chicken Breast with Garlic Oil and Cooked Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts; 4 cups fresh spinach; 2 tablespoons garlic-infused oil; 2 tablespoons butter; Juice of 1 large lemon; 2 tablespoons fresh chives, finely chopped; Salt and black pepper to taste

Sometimes the simplest dinner is the best one. Golden chicken breasts pan-seared in fragrant garlic-infused oil, served over buttery wilted spinach with a squeeze of lemon.

Prep10 minCook20 minTotal30 min

Pan-Seared Chicken Breast with Garlic Oil and Cooked Spinach

easy

Method

01Pat chicken breasts dry and season generously on both sides with salt and pepper.

02Heat garlic-infused oil in a skillet over medium-high heat.

03Add chicken and cook without moving 5–6 minutes until a golden crust forms. Flip and cook 4–5 more minutes until 165°F internally. Remove and rest 5 minutes.

04In the same pan over medium heat, melt butter. Add spinach in batches and toss until wilted, about 2 minutes. Season with salt, pepper, and a squeeze of lemon.

05Slice chicken on the bias. Plate over spinach, drizzle with remaining lemon juice, and top with chives.

Pan-Seared Chicken Breast with Garlic Oil and Cooked Spinach

Ingredients

Method

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