Dinner · easy

Asian Beef Broth Bowl with Ginger and Vegetables

Name: Asian Beef Broth Bowl with Ginger and Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/2 lb (225g) sirloin or flank steak, sliced very thin; 3 cups homemade bone broth; 1 large carrot, peeled and sliced into thin rounds; 2 cups fresh spinach; 2 tablespoons fresh ginger, grated; 3 tablespoons scallion greens, thinly sliced; 1 tablespoon white wine vinegar; 1/2 teaspoon turmeric (optional, for color and anti-inflammatory benefit); Salt and white pepper to taste

A warming, clean Asian-inspired broth bowl with thin-sliced beef, ginger, soft carrots, and wilted spinach. Simple, nourishing, and deeply satisfying.

Prep10 minCook20 minTotal30 min