Asian Beef Broth Bowl with Ginger and Vegetables

Name: Asian Beef Broth Bowl with Ginger and Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1/2 lb (225g) sirloin or flank steak, sliced very thin; 3 cups homemade bone broth; 1 large carrot, peeled and sliced into thin rounds; 2 cups fresh spinach; 2 tablespoons fresh ginger, grated; 3 tablespoons scallion greens, thinly sliced; 1 tablespoon white wine vinegar; 1/2 teaspoon turmeric (optional, for color and anti-inflammatory benefit); Salt and white pepper to taste

easy · Beef · 30 min · Serves 2

A warming, clean Asian-inspired broth bowl with thin-sliced beef, ginger, soft carrots, and wilted spinach. Simple, nourishing, and deeply satisfying.

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Ingredients

• 1/2 lb (225g) sirloin or flank steak, sliced very thin
• 3 cups homemade bone broth
• 1 large carrot, peeled and sliced into thin rounds
• 2 cups fresh spinach
• 2 tablespoons fresh ginger, grated
• 3 tablespoons scallion greens, thinly sliced
• 1 tablespoon white wine vinegar
• 1/2 teaspoon turmeric (optional, for color and anti-inflammatory benefit)
• Salt and white pepper to taste

Method

1. Bring broth to a simmer in a medium saucepan. Add ginger and turmeric. Simmer 8 minutes. 2. Add carrot slices and cook 5–6 minutes until tender. 3. Add beef slices and cook 2–3 minutes until just cooked through — do not boil. 4. Stir in spinach and let it wilt, about 1 minute. 5. Add white wine vinegar and season with salt and white pepper. 6. Ladle into deep bowls and top with scallion greens.