Beef Patties with Honey Mustard Pan Sauce and Roasted Peppers

Name: Beef Patties with Honey Mustard Pan Sauce and Roasted Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 3/4 lb (340g) ground beef (80/20 for best flavor); 2 bell peppers (any color), halved and seeded; 2 tablespoons olive oil; 2 tablespoons butter; 2 tablespoons Dijon mustard (without garlic — check label); 1 tablespoon honey; 1/2 cup homemade bone broth; 1 teaspoon smoked paprika; Salt and black pepper to taste; Fresh chives or scallion greens to serve

medium · Beef · 35 min · Serves 2

Juicy hand-formed beef patties served without a bun but topped with a rich honey-mustard pan sauce and sweet roasted bell peppers.

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Ingredients

• 3/4 lb (340g) ground beef (80/20 for best flavor)
• 2 bell peppers (any color), halved and seeded
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons Dijon mustard (without garlic — check label)
• 1 tablespoon honey
• 1/2 cup homemade bone broth
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Fresh chives or scallion greens to serve

Method

1. Preheat oven to 425°F (220°C). Toss pepper halves with 1 tablespoon olive oil, salt, and pepper. Place cut-side down on a baking sheet and roast 20 minutes until tender and slightly charred. 2. Meanwhile, divide ground beef into 2 patties. Season with paprika, salt, and pepper. Press a small indent in the center of each to prevent puffing. 3. Heat remaining olive oil in a skillet over medium-high heat. Cook patties 3–4 minutes per side for medium. Remove and rest. 4. In the same skillet, add broth and scrape up any browned bits. Bring to a simmer. 5. Whisk in mustard and honey. Simmer 2–3 minutes until slightly thickened. Swirl in butter. 6. Slice roasted peppers into strips. Plate patties with peppers and spoon pan sauce over everything. Finish with fresh chives.