Beef Stir-Fry

Name: Beef Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak; 2 tablespoons vegetable oil; 2 cups mixed vegetables; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 1 teaspoon minced ginger

medium · Beef · 25 min · Serves 4

Quick and vibrant stir-fry with tender beef and crisp vegetables

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Ingredients

• 1 lb sirloin steak
• 2 tablespoons vegetable oil
• 2 cups mixed vegetables
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon minced ginger

Method

1. Slice 1 lb sirloin steak thinly against the grain. 2. Heat 2 tablespoons oil in a wok or large skillet over high heat until smoking. 3. Add beef in a single layer and cook 2-3 minutes without stirring, then remove to a plate. 4. Add 2 cups mixed vegetables (bell peppers, broccoli, snap peas) and stir-fry for 3-4 minutes. 5. Mix 3 tablespoons soy sauce, 1 tablespoon sesame oil, and 1 teaspoon ginger; pour over vegetables. 6. Return beef to pan, toss to combine, and serve over rice.