Name: Beef Meatballs in Herb Broth with Spinach
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 3/4 lb (340g) ground beef; 1 large egg; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/2 teaspoon smoked paprika; 3 cups homemade bone broth; 3 cups fresh spinach; 2 tablespoons fresh flat-leaf parsley, chopped; 1 tablespoon olive oil; Salt and black pepper to taste

Method

01Combine ground beef, egg, oregano, basil, paprika, salt, and pepper. Mix gently — do not overwork.

02Roll into 1.5-inch meatballs (about 12 total).

03Heat olive oil in a wide saucepan over medium-high heat. Brown meatballs on all sides, about 5 minutes. Remove and set aside.

04Add broth to the pan and bring to a gentle simmer, scraping up any browned bits.

05Return meatballs to the broth. Simmer uncovered 10–12 minutes until cooked through.

06Add spinach and stir gently until just wilted, about 1 minute.

07Ladle into bowls with meatballs and broth. Finish with fresh parsley.

Beef Meatballs in Herb Broth with Spinach

Ingredients

Method

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