Ginger Beef Stir-Fry with Bell Peppers

Name: Ginger Beef Stir-Fry with Bell Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3/4 lb (340g) flank steak or sirloin, thinly sliced against the grain; 2 bell peppers (red and yellow), thinly sliced; 3 tablespoons scallion greens, thinly sliced; 2 tablespoons garlic-infused oil; 2 tablespoons fresh ginger, grated; 2 tablespoons apple cider vinegar; 1 tablespoon honey (alfalfa, cotton, or clover); 1 tablespoon olive oil; Salt and black pepper to taste

easy · Beef · 30 min · Serves 2

A quick, bold weeknight stir-fry with thinly sliced beef, sweet cooked bell peppers, and a bright ginger-honey sauce built without soy sauce.

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Ingredients

• 3/4 lb (340g) flank steak or sirloin, thinly sliced against the grain
• 2 bell peppers (red and yellow), thinly sliced
• 3 tablespoons scallion greens, thinly sliced
• 2 tablespoons garlic-infused oil
• 2 tablespoons fresh ginger, grated
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey (alfalfa, cotton, or clover)
• 1 tablespoon olive oil
• Salt and black pepper to taste

Method

1. Whisk together apple cider vinegar and honey in a small bowl. Set sauce aside. 2. Season beef slices with salt and pepper. 3. Heat garlic-infused oil in a wok or heavy skillet over very high heat until just smoking. 4. Add beef in a single layer and cook without moving for 1–2 minutes until browned. Stir and cook 1 more minute. Remove beef and set aside. 5. Add olive oil and bell peppers to the same pan. Stir-fry over high heat for 3–4 minutes until tender with a little char. 6. Add ginger and stir-fry 30 seconds until fragrant. 7. Return beef to the pan, pour in the sauce, and toss over high heat for 1 minute until everything is coated. 8. Serve immediately, topped with scallion greens.