Dinner · Slow Cooker
Slow Cooker Beef Tacos
Shredded slow cooker beef for taco filling with authentic flavors
Prep10 minCook360 minTotal370 min
Slow CookerIngredients
6 servingsScale the recipe
Method
01Place 3 lb beef chuck roast in slow cooker.
02Add 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon paprika.
03Add 1 minced onion, 4 minced garlic cloves, 1 jalapeño (minced), salt, and pepper.
04Cook on LOW for 6 hours until beef shreds easily.
05Shred beef and stir back into liquid.
06Serve in warm tortillas with your favorite toppings.


