Slow Cooker Beef Tacos

Name: Slow Cooker Beef Tacos
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6 servings
Ingredients: 3 lb beef chuck roast; 1 cup beef broth; 2 tablespoons chili powder; 1 tablespoon cumin; 1 onion; 4 garlic cloves

crockpot · Beef · 370 min · Serves 6

Shredded slow cooker beef for taco filling with authentic flavors

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Ingredients

• 3 lb beef chuck roast
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 onion
• 4 garlic cloves

Method

1. Place 3 lb beef chuck roast in slow cooker. 2. Add 1 cup beef broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 tablespoon paprika. 3. Add 1 minced onion, 4 minced garlic cloves, 1 jalapeño (minced), salt, and pepper. 4. Cook on LOW for 6 hours until beef shreds easily. 5. Shred beef and stir back into liquid. 6. Serve in warm tortillas with your favorite toppings.