
Slow Cooker Chicken Soup
crockpot · Chicken · 310 min · Serves 6
Comforting homemade chicken soup with vegetables and noodles
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- • 2 lbs chicken breasts
- • 8 cups chicken broth
- • 3 cups mixed vegetables
- • 2 cups egg noodles
- • 2 bay leaves
- • 1 teaspoon dried thyme
Method
1. Place 2 lbs chicken breasts in slow cooker.
2. Add 8 cups chicken broth, 3 cups chopped vegetables (carrots, celery, onion).
3. Add 2 bay leaves, 1 teaspoon dried thyme, salt, and pepper.
4. Cook on LOW for 5 hours until chicken is cooked through.
5. Shred chicken and stir back in, add 2 cups egg noodles and cook 30 more minutes.
6. Remove bay leaves and serve hot with fresh parsley.