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Slow Cooker Chicken Soup

Slow Cooker Chicken Soup

crockpot · Chicken · 310 min · Serves 6

Comforting homemade chicken soup with vegetables and noodles

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Ingredients

  • 2 lbs chicken breasts
  • 8 cups chicken broth
  • 3 cups mixed vegetables
  • 2 cups egg noodles
  • 2 bay leaves
  • 1 teaspoon dried thyme

Method

1. Place 2 lbs chicken breasts in slow cooker. 2. Add 8 cups chicken broth, 3 cups chopped vegetables (carrots, celery, onion). 3. Add 2 bay leaves, 1 teaspoon dried thyme, salt, and pepper. 4. Cook on LOW for 5 hours until chicken is cooked through. 5. Shred chicken and stir back in, add 2 cups egg noodles and cook 30 more minutes. 6. Remove bay leaves and serve hot with fresh parsley.