Dinner · Quick & Easy
Gluten-Free Chicken Soup
Comforting chicken soup with vegetables and gluten-free broth
Prep10 minCook20 minTotal30 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Heat 1 tablespoon olive oil in a large pot and sauté 1 diced onion for 2 minutes.
02Add 6 cups gluten-free chicken broth and bring to a boil.
03Add 1 lb diced chicken breast and simmer for 10 minutes.
04Add 2 cups mixed vegetables (carrots, celery, zucchini) and 2 minced garlic cloves.
05Simmer for 8-10 minutes until vegetables are tender.
06Season with salt, pepper, and fresh thyme before serving.
