Gluten-Free Chicken Soup

Name: Gluten-Free Chicken Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 cups gluten-free chicken broth; 1 lb diced chicken breast; 2 cups mixed vegetables; 1 onion; 2 garlic cloves; 1 tablespoon fresh thyme

low · Chicken · 30 min · Serves 4

Comforting chicken soup with vegetables and gluten-free broth

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Ingredients

• 6 cups gluten-free chicken broth
• 1 lb diced chicken breast
• 2 cups mixed vegetables
• 1 onion
• 2 garlic cloves
• 1 tablespoon fresh thyme

Method

1. Heat 1 tablespoon olive oil in a large pot and sauté 1 diced onion for 2 minutes. 2. Add 6 cups gluten-free chicken broth and bring to a boil. 3. Add 1 lb diced chicken breast and simmer for 10 minutes. 4. Add 2 cups mixed vegetables (carrots, celery, zucchini) and 2 minced garlic cloves. 5. Simmer for 8-10 minutes until vegetables are tender. 6. Season with salt, pepper, and fresh thyme before serving.