Dinner · Medium Effort
Gluten-Free Salmon with Vegetables
Pan-seared salmon with roasted vegetables, completely gluten-free
Prep10 minCook15 minTotal25 min
Medium EffortIngredients
4 servingsScale the recipe
Method
01Preheat oven to 400°F.
02Toss 2 cups chopped vegetables (zucchini, bell pepper, broccoli) with 1 tablespoon olive oil, salt, and pepper.
03Arrange on a baking sheet and roast for 12-15 minutes.
04Season 4 salmon fillets with salt and pepper.
05Heat 1 tablespoon olive oil in a skillet over medium-high heat and sear salmon 4-5 minutes per side.
06Serve salmon with roasted vegetables and fresh lemon wedges.
