Gluten-Free Salmon with Vegetables

Name: Gluten-Free Salmon with Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 salmon fillets (6 oz each); 2 cups mixed vegetables; 2 tablespoons olive oil; 1 lemon; Salt; Black pepper

medium · Seafood · 25 min · Serves 4

Pan-seared salmon with roasted vegetables, completely gluten-free

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Ingredients

• 4 salmon fillets (6 oz each)
• 2 cups mixed vegetables
• 2 tablespoons olive oil
• 1 lemon
• Salt
• Black pepper

Method

1. Preheat oven to 400°F. 2. Toss 2 cups chopped vegetables (zucchini, bell pepper, broccoli) with 1 tablespoon olive oil, salt, and pepper. 3. Arrange on a baking sheet and roast for 12-15 minutes. 4. Season 4 salmon fillets with salt and pepper. 5. Heat 1 tablespoon olive oil in a skillet over medium-high heat and sear salmon 4-5 minutes per side. 6. Serve salmon with roasted vegetables and fresh lemon wedges.