Lamb Chops with Mint Sauce

Name: Lamb Chops with Mint Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 8 lamb chops; 2 tablespoons vegetable oil; 1/4 cup fresh mint; 2 tablespoons white vinegar; 2 garlic cloves; Salt and black pepper

medium · Lamb · 22 min · Serves 4

Elegant lamb chops with fresh mint sauce and garlic

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Ingredients

• 8 lamb chops
• 2 tablespoons vegetable oil
• 1/4 cup fresh mint
• 2 tablespoons white vinegar
• 2 garlic cloves
• Salt and black pepper

Method

1. Remove 8 lamb chops from refrigerator 15 minutes before cooking. 2. Season both sides generously with salt and pepper. 3. Heat 1 tablespoon oil in a cast iron skillet over medium-high heat until smoking. 4. Sear lamb chops 3-4 minutes per side for medium-rare (internal temp 130°F). 5. Mix 1/4 cup chopped mint, 2 tablespoons vinegar, 1 minced garlic clove, and 1 tablespoon oil for sauce. 6. Serve lamb chops with mint sauce on the side.