Dinner · easy
Ginger Chicken Stir-Fry with Snow Peas and Bell Peppers
Tender chicken slices tossed with crisp snow peas, sweet peppers, and a punchy ginger sauce in under 30 minutes.
Prep15 minCook15 minTotal30 min
easyIngredients
2 servingsScale the recipe
Method
01Whisk together white wine vinegar and honey. Set sauce aside.
02Season chicken with salt and pepper.
03Heat garlic-infused oil in a wok or large skillet over high heat.
04Add chicken in a single layer and cook without moving 2–3 minutes. Stir and cook 2 more minutes until cooked through. Remove.
05Add olive oil, bell peppers, and ginger. Stir-fry 3 minutes.
06Add snow peas and stir-fry 1–2 minutes — they should stay bright green.
07Return chicken to the pan, pour in the sauce, and toss over high heat 1 minute.
08Serve topped with scallion greens.
