Gluten-Free Stir-Fry

Name: Gluten-Free Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak; 2 cups mixed vegetables; 3 tablespoons gluten-free tamari; 2 tablespoons vegetable oil; 1 tablespoon sesame oil; 1 teaspoon ginger

medium · Beef · 25 min · Serves 4

Quick wok-cooked beef and vegetables in a savory sauce

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Ingredients

• 1 lb sirloin steak
• 2 cups mixed vegetables
• 3 tablespoons gluten-free tamari
• 2 tablespoons vegetable oil
• 1 tablespoon sesame oil
• 1 teaspoon ginger

Method

1. Slice 1 lb sirloin steak thinly. 2. Heat 2 tablespoons oil in a wok over high heat until smoking. 3. Add beef in single layer and cook 2-3 minutes without stirring, then remove. 4. Add 2 cups mixed vegetables (broccoli, bell pepper, snap peas) and stir-fry 3-4 minutes. 5. Mix 3 tablespoons gluten-free tamari, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, and 1 teaspoon ginger. 6. Return beef to wok, add sauce, and toss to combine before serving over rice.