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Recipes/Medium Effort/Gluten-Free Stir-Fry
Dinner · Medium Effort

Gluten-Free Stir-Fry

Quick wok-cooked beef and vegetables in a savory sauce

Prep15 minCook10 minTotal25 min
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Gluten-Free Stir-FryMedium Effort

Ingredients

4 servings
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Method

01Slice 1 lb sirloin steak thinly.
02Heat 2 tablespoons oil in a wok over high heat until smoking.
03Add beef in single layer and cook 2-3 minutes without stirring, then remove.
04Add 2 cups mixed vegetables (broccoli, bell pepper, snap peas) and stir-fry 3-4 minutes.
05Mix 3 tablespoons gluten-free tamari, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, and 1 teaspoon ginger.
06Return beef to wok, add sauce, and toss to combine before serving over rice.

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