Dinner · Quick & Easy
Gluten-Free Chicken and Rice
Simple baked chicken with herb rice in a gluten-free preparation
Prep10 minCook25 minTotal35 min
Quick & EasyIngredients
4 servingsScale the recipe
Method
01Preheat oven to 375°F.
02Season 4 chicken breasts with salt, pepper, and dried herbs.
03Heat 1 tablespoon olive oil in an oven-safe skillet and sear chicken for 3 minutes per side.
04Transfer to oven and bake for 15-18 minutes until internal temperature reaches 165°F.
05Cook 2 cups gluten-free rice according to package directions with 1 teaspoon dried thyme and 2 tablespoons butter.
06Serve chicken over herbed rice with lemon wedges.
