Quick Beef Tacos
low · Beef · 17 min · Serves 4
Speedy ground beef tacos with fresh toppings
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Sign in to saveIngredients
- • 1.5 lbs ground beef
- • 1/2 cup salsa
- • 8 corn tortillas
- • 2 cups shredded lettuce
- • 1 cup diced tomato
- • 1 tablespoon vegetable oil
Method
1. Heat 1 tablespoon oil in a skillet over medium-high heat.
2. Add 1.5 lbs ground beef and cook, breaking up with spoon, until browned (8-10 minutes).
3. Drain excess fat.
4. Stir in 1/2 cup salsa and 1/2 teaspoon cumin, simmer 2 minutes.
5. Warm 8 corn tortillas.
6. Serve beef in tortillas with lettuce, tomato, cheese, and sour cream.