
Quick Shrimp Scampi
low · Seafood · 18 min · Serves 4
Garlic and lemon butter shrimp, ready in 20 minutes
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- • 1 lb large shrimp
- • 2 tablespoons butter
- • 1 tablespoon olive oil
- • 4 garlic cloves
- • 1 lemon
- • 1/4 cup fresh parsley
Method
1. Heat 2 tablespoons butter and 1 tablespoon olive oil in a large skillet over medium-high heat.
2. Add 4 minced garlic cloves and cook for 30 seconds.
3. Add 1 lb large shrimp (peeled and deveined) and cook for 2-3 minutes per side until pink.
4. Squeeze juice of 1 lemon over shrimp.
5. Stir in 1/4 cup dry white wine and fresh parsley.
6. Serve over pasta or with crusty bread.