Dinner · Medium Effort
Pan-Seared Salmon
Restaurant-quality salmon with crispy skin and tender, flaky flesh
Prep10 minCook10 minTotal20 min
Medium EffortIngredients
4 servingsScale the recipe
Method
01Pat 4 salmon fillets dry and season with salt and pepper on both sides.
02Heat 2 tablespoons butter in a large skillet over medium-high heat until foaming.
03Place salmon skin-side up in the pan and cook for 4-5 minutes until skin is crispy.
04Flip and cook another 3-4 minutes until cooked through.
05Squeeze fresh lemon juice over salmon and serve with lemon wedges.
06Serve with asparagus or rice pilaf.
